Let’s be honest: we all crave fastfood like foods at times. And sometimes, even in the early morning. But staying strong, I never give in to this urge and have a healthy breakfast. If I do want something that comes close though, I make my own healthyfied version of an Egg McMuffin. You can make just one, or as many as you like. And it doesn’ t require a lot of work!
What do you need?
■ English Muffins (got mine at Marks & Spencer)
■ Salt and Pepper
■ Grated cheese
■ A Muffin tray
■ (Optional: Bacon)
Follow these easy steps to your Egg McMuffin:
1: Preheat the oven to 200° Celsius.
2: Lightly oil the muffin tray (only the amount of holes you are using).
3: Break the eggs and put one egg in each muffin tray hole.
4: Sprinkle some salt and pepper on the eggs.
5: Put into the oven for 15 to 20 minutes.
6: Slice the muffins in half and put them into the oven the last 2 minutes.
7: Take it all out of the oven and put the eggs on the muffins.
8: Add the cheese and maybe bacon on top.
Then you are ready to enjoy your healthier Egg McMuffin!