Recipe: Rhubarb Tarte Tartin with a crumble base

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When I know spring is around the corner, I start looking for one of my favorite products of this season: rhubarb! I just love the pink and green stalks with their sweet and tangy flavor.  Every year I like to make a new recipe with it, which is so easy, because rhubarb is a super versatile vegetable. You can use it in desserts, breakfasts, sauces, jams and of course in cakes! This year I decided to make a cake from the rhubarb, but not an ordinary one. I felt the need to use a new technique, so I decided to make a tarte tartin. This was something I had never made before and I figured it would give the rhubarb an extra dimension through the caramellising process that happens in the pan. Because a rhubarb crumble is such a classic, I wanted a to incorporate a crumble layer as well. But it is not on the rhubarb, but in the base of the cake. Sounds delicious right?

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Recipe: Cute Easter Bird’s Nest Cupcakes

Recipe: Cute Easter Bird nest CupcakesEven though the wheather doesn’t show signs of spring at the moment (it looks more like fall actually) spring is here and it is Easter in exactly one week already! That’s why I decided to make some cute Easter bird’s nest cupcakes on this rainy day. To get in the mood a bit already. These cupcakes are really easy to make, not too big, so you can easily enjoy them with a cup of coffee or tea and I bet they would look great on an Easter Brunch table as well.
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Cookbook: Uit Pauline’s keuken

Cookbook: Uit Paulines' KeukenI love to read blogs from other foodbloggers as there is so much inspiration to be found on them to bake and cook. I often find the best recipes there. One of my absolute favorites is Uit Pauline’s Keuken. She has one of the most clean looking blogs with recipes of any kind. Most of the recipes are on the healthier side, as she also wrote the Voedselzandloper cookbook, but she also shares recipes you can really indulge on. I discovered Pauline’s blog when I was looking for a recipe for sweet potato fries. After that, I have made numerous from her recipes, so when I heard about her upcoming book, I definetely wanted to have it. I just knew there would be a lot of recipes in there that I would love to make!
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Recipe: Pasta pie

image On the weekends, I always like to make something special for dinner. Last week, my brother and I decided to cook something together for our parents and as we were browsing through recipes we found a picture of a pie made of pasta. What could be more appropriate, considering my blog name, than making a pasta pie? I thought it was the most perfect thing and since we all like pasta bolognese it was a good choice for all of us. And anything is better when it is in a pie shape right? It is that fun twist on your regular pasta dish that makes it more of a special dinner. To go with it we made lovely chicken meatballs and a rocket salad. Lees verder

Recipe: Dutch Bokkenpootjes

Recipe: BokkenpootjesI tried to think of the English equivalent of bokkenpootjes, but I just could not think of anything. They are a bit like ladyfingers, except that bokkenpootjes are made with almond flour, consist of two cookies filled with cream and are coated with chocolate, so yeah, not quite the same. I guess it is just a typical Dutch cookie. They are crispy, yet chewy on the outside and have this delicious vanilla cream between the two layers. These are one of my favorite cookies, because the almond, cream and chocolate combine so wonderfully! I guess they got their name bokkenpootjes, because the look a bit like a goats’ foot (which is what bokkenpootjes means in Dutch). I wanted to make my own version of them so badly for a long time already, that I decided to just give it a try. These cookies are a bit more work than any regular cookie, because of the different components and they do require some more skills, but the taste was so amazing that it was definetely worth the work, so don’t let this scare you! Lees verder

Inspiration: Raspberry banana bread that even banana haters like

Inspiration: Raspberry Banana breadQuite a strange title for this blogpost isn’t it? But that is exactly what this banana bread does: it makes banana haters eat banana. Somehow I never liked the taste of banana, as a child and  as an adult still. It doesn’t matter if the banana is baked, in a smoothie, cake, or even artificial like in candy, if I taste banana, I don’t like it. Because I really want to eat bananas for their healthy benefits, I have tried to eat banana in all kinds of foods to see if there was a way I would like it, but no succes. Untill now! Lees verder