Recipe: Double layer Carrot Cake

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Today we are celebrating the birthdays of both my father and I, so this is the excellent time to bake some cakes. I chose to make both of our favorite cakes, which is apple pie for my father and carrot cake for me. I have been wanting to make a carrot cake for years, but I was afraid it would not be a cake everyone liked. Now that carrot cake has become a bit more mainstream, I figured I would just give it a go. I have this amazing book with recipes from the Hummingbird Bakery and it has a recipe in it for an iced carrot cake with 3 layers. However, it calls for a springform with a 20 centimeter diameter, which is something I don’t own. So I decided to do some adaptations in the recipe and make a two-layered carrot cake based on the recipe from the Hummingbird Bakery book.
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Inspiration: Two on the go pasta salads

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As I mentioned in my previous post, I often take salads with me to the dance studio when I need to have dinner there.  If I have the time (sometimes I seriously don’t have the time, even though preparing these salads takes only 15 minutes), I like to make my own salads with whatever is around. This is often a lot cheaper than the store bought salads. Usually I will make a pasta or quinoa based salad with some vegetables and either chicken, fish or cheese. Today I will share two of my favorite combinations, both with pasta:
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Explore the store: Ten to Three Bakery, Rotterdam

Ten to Three Bakery RotterdamIn the centre of Rotterdam, hidden underneath the Bijenkorf, lies a small, but magical cupcake store, called Ten to Three Bakery. They also have another location in Rotterdam and one in Delft (where I work, yay!), but the one in de Aert van Nesstraat also has a small tearoom where you can also have a cupcake break with your friends while you are shopping. Ten to Three Bakery has a large variety of cupcakes, ranging form classics (for example vanilla, chocolate, lemon), to speciality (salted caramel, cookies and cream, strawberry cheesecake) and a limited edition that changes every few weeks. They sell all the flavors in normal and mini sized cupcakes. It’s nice to know that they sell sugarfree, glutenfree and vegan cupcakes as well! Besides the cupcakes, you can get macarons, brownies, muffins and scones. All the sweets look super cute, with customised designs for each specific cupcake.
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