Recipe: Chocolate mousse

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I admit I am a chocolate (and caramel) addict. If I would allow myself to, I would have chocolate any time of the day. Of course, one of my favorite desserts involves chocolate as well. We often buy premade chocolate mousse from the supermarket, but today I wanted to make a fresh chocolate mousse from scratch.

As a matter of fact, I thought making this mousse would be easy peasy. It turned out to be a little bit more work than I expected, but it is still a very manageable recipe. You need 3 separate bowls to prepare the different components of the mousse. Don’t think you can just combine things in less than 3 bowls, because it is just not possible.
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