Review: Tijd voor Ontbijt

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For me, breakfast is very important. I believe a healthy breakfast gets your body started and gets the brain fueled as well. This is why I always take the time in the morning to have a decent breakfast (and because I simply wake up hungry). Personally, I love oatmeal for breakfast, because you can flavor it with loads of things and you can add almost everything as a topping. Usually I put any kind of fruit on top and sometimes extras like nuts or chocolate. Lately I discovered something new in my local Albert Heijn, called ‘Tijd voor Ontbijt‘. Tijd voor Ontbijt sells different kinds of mixes with nuts, dried fruit and superfoods to add to your yoghurt, muesli, or in my case oatmeal.

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Restaurant: Sugo, Rotterdam

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I absolutely love Italian food, it doesn’t matter what kind of food, but I just love how the flavors are combined in the Italian cuisine. Pizza is one of the things that is a real treat for me. I don’t eat it often, but when I do, I enjoy it to the maximum. That’s why I was so exited when I heard about the opening of Sugo in the Aaert van Nesstraat in my hometown Rotterdam. Sugo sells pizza slices, so no whole round pizza’s, making it easier to have to either have just one slice for lunch, or try multiple pizza’s for dinner!

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Recipe: Spring dinner with Salmon and Asparagus

image The Netherlands is one of the very few countries that have two days of Easter (and Christmas). It is actually kind of weird, because the event we are celebrating is only one day, but we spread it out over two days. It does give you an extra day off work and the possibillity to celebrate with both sides of the family for example. We did an elaborate brunch with the whole family on the first day and invited my grandparents for dinner on the second day. I wanted to make something that gives you the feeling of spring, so a light dinner with vegetables and flavors of the season. Lees verder

Inspiration: Wrap with smoked chicken and pea sprouts

Inspiration: Wrap with smoked chicken and pea sproutsI eat at the dance studio two times a week at the moment between teaching classes and most of the times I either buy or make a salad. It’s easy to prepare and light on my stomach when I have to dance again straight after. But now, I got kind of bored with the salads and wanted to make something different. I figured a wrap would be easy and light as well, so I looked for things to put in my wrap at my local supermarket.
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Background: Something about Food Tag

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It can be so much fun to answer questions about your food habits! I got tagged by MuyMaaike to fill in the Something about Food Tag, a tag with a lot of fun questions that tells you a bit more about me and the way I feel about certain foods. This tag was only in Dutch, so I translated the questions to English:
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Review: Spelt muffin from Albert Heijn To Go

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Because I travel by train every week, I regularly visit an Albert Heijn To Go at one of the trainstations I pass by. I often check the aisles for new items as they tend to appear first in the Albert Heijn To Go stores before being adopted into the stock of the regular stores. It is almost like in a concept store: the products are given a test: if they are sold often enough, then they will go mainstream. This happend for example with the Spelt twister, quinoa salad and the sushi. This time I discovered something interesting again: two new muffins made with 100% spelt flour. It is so great they offer more and more options for people with allergies or who have a certain food ideology!
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Cookbook: Uit Pauline’s keuken

Cookbook: Uit Paulines' KeukenI love to read blogs from other foodbloggers as there is so much inspiration to be found on them to bake and cook. I often find the best recipes there. One of my absolute favorites is Uit Pauline’s Keuken. She has one of the most clean looking blogs with recipes of any kind. Most of the recipes are on the healthier side, as she also wrote the Voedselzandloper cookbook, but she also shares recipes you can really indulge on. I discovered Pauline’s blog when I was looking for a recipe for sweet potato fries. After that, I have made numerous from her recipes, so when I heard about her upcoming book, I definetely wanted to have it. I just knew there would be a lot of recipes in there that I would love to make!
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