Recipe: Double layer Carrot Cake

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Today we are celebrating the birthdays of both my father and I, so this is the excellent time to bake some cakes. I chose to make both of our favorite cakes, which is apple pie for my father and carrot cake for me. I have been wanting to make a carrot cake for years, but I was afraid it would not be a cake everyone liked. Now that carrot cake has become a bit more mainstream, I figured I would just give it a go. I have this amazing book with recipes from the Hummingbird Bakery and it has a recipe in it for an iced carrot cake with 3 layers. However, it calls for a springform with a 20 centimeter diameter, which is something I don’t own. So I decided to do some adaptations in the recipe and make a two-layered carrot cake based on the recipe from the Hummingbird Bakery book.
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