I don’t really know why, but Eton Mess was something that I wanted to make for quite a while, but for some reason I didn’t. And it can be so easy to make, especially when you have ready made merengue, so the lack of time could not be my excuse. But now, I finally tried to make it! And I even baked my own merengues for it!
Eton Mess is basically a layered dessert with cream, merengue and fruit and you can make many variations on this dessert. Because we all love red fruits the most in my family and it gives the dessert a nice and fresh look, I decided to make a raspberry Eton Mess. To give it some extra color, I topped it with some vibrant green pistachios. And I can tell you it was a crowd pleaser!
When I was a child I was always looking forward to the period before Easter, because that would be the time of the Easter eggs. My parents would usually get a bag of these chocolate eggs in shimmery foil with loads of colors. At that time, most of the eggs were made of solid dark, milk or white chocolate and on a rare occasion you would find some filled with praline or hazelnut. Things sure have changed since then. Nowadays you can buy Easter eggs with filled with everything you can imagine. One of my favorite candy stores, Jamin, even sells 40 different flavors! And they add new flavors every year, how cool is that? This was beyond my imagination and I decided to test 15 of the most appealing and creative flavors.