I absolutely love Italian food, it doesn’t matter what kind of food, but I just love how the flavors are combined in the Italian cuisine. Pizza is one of the things that is a real treat for me. I don’t eat it often, but when I do, I enjoy it to the maximum. That’s why I was so exited when I heard about the opening of Sugo in the Aaert van Nesstraat in my hometown Rotterdam. Sugo sells pizza slices, so no whole round pizza’s, making it easier to have to either have just one slice for lunch, or try multiple pizza’s for dinner!
Through Facebook, I joined a testpanel for Danerolles and I got to test their Pizza Kit. Of course, I liked to try this, as I love pizza and I love to try new things. This pizza kit contains ready made dough on parchment paper and the sauce for pizza for two portions. On a day where I was having dinner with my father only, I decided to make this pizza for the first time.
This is a recipe I learned from my mother. She made it when my brother and I were little and as I got older and got into the kitchen more, she passed on the recipe to me. Basically it is a pizza that covers your entire baking tray. And in our case, you can feed 5 to 6 people with it. It makes a great dinner for the entire family! I always make sections for everyone who is eating it with their preferred toppings on it. It is a great recipe for some quality time evening.
The true pizza purists might not like
this version, as it doesn’t have a real pizza crust, but bread instead and I use ketchup for the sauce, which is not done in Italy of course. This pizza is not super healthy, but still healthier than the take-away or frozen pizza’s from the supermarket.