I tried to think of the English equivalent of bokkenpootjes, but I just could not think of anything. They are a bit like ladyfingers, except that bokkenpootjes are made with almond flour, consist of two cookies filled with cream and are coated with chocolate, so yeah, not quite the same. I guess it is just a typical Dutch cookie. They are crispy, yet chewy on the outside and have this delicious vanilla cream between the two layers. These are one of my favorite cookies, because the almond, cream and chocolate combine so wonderfully! I guess they got their name bokkenpootjes, because the look a bit like a goats’ foot (which is what bokkenpootjes means in Dutch). I wanted to make my own version of them so badly for a long time already, that I decided to just give it a try. These cookies are a bit more work than any regular cookie, because of the different components and they do require some more skills, but the taste was so amazing that it was definetely worth the work, so don’t let this scare you! Lees verder
Stoofperen are one of my favorite things to make in the fall or winter. Stoofperen are pears poached in blackberry sauce (but they are often poached in red wine or port as well) with some sugar and cinnamon. It is a traditional Dutch dish and most people make it as a side dish for dinner or use the pears in desserts. They are also popular at Christmas dinners. It is just the perfection of the sweet pears with the sour blackberry sauce and the heart warming taste of cinnamon that makes me want to make stoofperen as soon as I find out the pears are in store again, which is usually in october. I always use Giese Wildemann, a small pear which is perfect for poaching. Gieser Wildeman pears do become red on their own when you cook them for 3 hours or longer. As I often don’t have enough time for this, I always add the blackberry juice for both color and taste.